Jul 24,  · Easy Recipe for Southern Style Kale Greens. I typically start out by chopping 1/4 of whole onion into small pieces and adding to the pot. Next, I add in about 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of Olive Oil, 1 teaspoon of Vinegar, 1/2 teaspoon of Crushed Red Pepper. After all seasonings are added, stir well to blend nailstah.xyzs: Jul 14,  · This recipe for beer braised kale with bacon is the closest I’ve come to re-creating my favorite southern side dish (or meal, if you’re like me). I rendered the fat from some thick-cut bacon to create the smoky base for the greens. I used a combination of pale ale Servings: 6. Aug 12,  · Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes.5/5(1).

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Southern Collard Greens with Bacon Recipe, time: 1:09

Here’s what I gathered for the recipe (serves 2 as a side dish): 1 bunch lacinato kale, leaves removed and thinly chopped. 3 slices of bacon, cut in ¼-inch strips. splash of Banyuls vinegar or aged balsamic vinegar (the original recipe uses a squeeze of lemon) Kosher salt. Freshly ground black pepper. Jul 24,  · Easy Recipe for Southern Style Kale Greens. I typically start out by chopping 1/4 of whole onion into small pieces and adding to the pot. Next, I add in about 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of Olive Oil, 1 teaspoon of Vinegar, 1/2 teaspoon of Crushed Red Pepper. After all seasonings are added, stir well to blend nailstah.xyzs: Jul 14,  · This recipe for beer braised kale with bacon is the closest I’ve come to re-creating my favorite southern side dish (or meal, if you’re like me). I rendered the fat from some thick-cut bacon to create the smoky base for the greens. I used a combination of pale ale Servings: 6. Aug 12,  · Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes.5/5(1).Add kale; cook for minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender. Large kale leaves are easier to cut in the manner described in this recipe. . The bacon is an easy way to make simply-prepared greens seem decadent. Making a big pot of kale at the beginning of the week is a tasty way to eat your greens without resorting to just salads. Slow-cooking it with. The kale is sauteed is the bacon fat and tons of garlic. It couldn't really get any better. This recipes works great for all types of greens. Try it out. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown. Add 5 cups kale, 1/4 cup broth. -

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